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No meat today. Just lots of cheese :) Cauliflower Gratin (adapted from Sale & Pepe Srbija, December 2007) 1 cauliflower (about 800 g) 70 g butter 40 g flour 400 ml milk 200 g Gouda, grated 50 g thin almond slices 40 g grated Parmesan salt, pepper chives nutmeg Divide cauliflower into florets and cook in boiling water for about 5 minutes. If it’s not a bother, you can steam it, it will b
