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This is not the ordinary mushroom soup made with the very ordinary brown or white crimini mushrooms. Here comes the intensely woodsy Portobello Mushroom Soup with the soup base started off with sauteed onions and mushrooms till onions are translucent and lightly caramelized (meaning...sweet!) and when mushrooms are tender-soft. Add stock or water, then thicken with heavy cream, almond meal,
