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This recipe is an attempt to get rid of the horrible pineapple I purchased. I should have known better since it isn't pineapple season now; what can I say, I couldn't resist a good deal. As expected, the fruit wasn't sweet at all. Instead of tossing it away, I blended it into a purée and used it as a meat tenderizer. Not only was the chicken I cooked moist, but the pineapple imbue
