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When I was younger and there was a special occasion -- a wedding, a christening, a bocce banquet (yes, I went to one of those and sat next to "Lefty") -- there was always a multi-layered Italian rum cake. As a kid, it didn't appeal to me, but as an adult, I think it's got to be one of my favorite desserts. All the essential ingredients are there -- a tender cake to bite into, chocolate and vanill
