revisiting spaghetti squash

It seems as though winter is the time of year to cook things that are ROCK FREAKING HARD! I'm talking rutabagas, sweet potatoes, every other potato, winter squashes, and beets, just to name a few.   And loads of brassicas! Not that it's necessarily a problem, but sometimes my shopping bag gets a tad too heavy.  And is it so tough to ask for some fruit in this situation? Yes, I know, all of

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