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Another great recipe from Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year by Kate McMillan. This recipe peaked my interest with just the name alone. I've never had a fried egg in my soup. It sounded so strange to me that I just had to give it a try. Both the Mr. and I were pleasantly surprised when we took a bite and found that it was actually a good combination of flavors
