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I ve probably said this a zillion times before but i wont tire of it. I am a true south indian. Especially when it comes to eating food.We like our daily thalis all complete with a kind of sambhar or kootu, poriyal, rasam and curd with hot rice and poppadoms. That said, it cant be concluded that the south indian platter is limited to just that. Every region in the south has its own signature dish
