This wins for my favorite way to serve my favorite vegetable.
Roast it, then toss the cauliflower with raisins, pine nuts and toasted breadcrumbs. Easy and delicious. You can serve it warm or at room temperature. Watch it disappear.
Roasted Cauliflower Sicilian Style:
1 large head of cauliflower, separated into medium size florets
a few sprigs of fresh thy