Traditional Hummus - recipe

Bridget and I recently took a little trip to Stowe, Vermont where we rented a cottage house with some friends.  We spent 4 days drinking some fine scotches and amusing beer.  I cooked almost every night for all 8 of us adults.  One night, by popular request, I made Kofta, Ta’maya (Egyptian Falafel… stay tuned to that post a little later) Tahini and Hummus.   Then w