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From the kitchen of One Perfect Bite...The French may have pot-au-feu but when it comes to great steaming casseroles, Sicilian Sunday gravy made with meatballs, sausage and braciola probably has more fans. It is easier to make and certainly less expensive to construct than the boiled supper of the French. That's a good thing, especially when more than 20 people regularly gather for Sunday supper a
