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Today was Tuesdays With Dorie. I’m a flake. Sort of. I made the Gingerbread Baby Cakes, but did not like them, so I decided not to post them. The recipe (for me) has WAY too much molasses. So all I could taste was molasses and not the spices. Mine turned out a little too fudgy (maybe not baked long enough) and the centers sunk, which always annoys me with cake
