Chickpea stew / Avinžirniu troškinys

When you make a batch of great bread, you have to cook something suitable for soaking. An arabic inspired bread barbari and a bowl of chickpea stew is a great combination.  Chickpea stew ( serves 5-6) What we need: 1 large onion  2 carrots 1/2 celeriac root 3 garlic cloves 2 large tomatoes 1 red pepper 1 green pepper 2 glasses of cooked chickpeas 1 tbsp tomato paste 1

Email this post to your friends Add this Blog to your 'My Favorite Blogs' list Add this post to your 'My Saved List' so you can refer back to it later Block the display of all posts from this blog Share this post with your Twitter followers