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These past few days it's been raining crazy here in the Bay Area, and this gave us the best excuse to stay indoors and enjoy comfort foods followed by tea with these quince bars.Ingredients:4 Eggs2 cups sugar1 cup vegetable oil2 teaspoons baking powder6 1/2 cups cup flour1 cups coarsely chopped walnut1 1/2 quince jam1 teaspoon cinnamonDirections:Preheat the oven to 350 degrees
