Sweet Potato Skins with Chorizo & Bacon Brittle. Who's a Pig Now?

Go ahead call me a pig. Because if you are what you eat, well then after this– I'm a pig! A pretty pink pig with cilantro green eyes. Chorizo Stuffed Sweet Potato Skins with Black Sesame Bacon Brittle. This bit of piggy perfection is a cross-cultural thing of beauty. Mexican Chorizo, Asian Sesame Seeds and good old American applewood-smoke