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I'm not a big fan of raisins. It's not a taste or texture thing - it's a ... raisin mental block. I've gotten to the point where I can eat them for politeness, but there's little chance I'm going to willingly add them to baked goods. Fortunately, there are a LOT of other dried fruits that I do like. Most of them, actually. Unless they're in fruitcake, but that's a whole different thing.
