Good Olive Oil and a Cake

I would say I go thru about a liter of olive oil every 2 weeks. Between making eggs in the morning (I use olive oil, not butter in the pan), cooking at night, drizzling on my vegetables for roasting and my baking olive oil cakes, you can see why olive oil is always on my shopping list. Many readers ask what kind of olive oil I use in my daily cooking. I have always used Colavita extra v