There are a wide array of toppings you could put on top of these delightful, tasty, deviled eggs. I just like them with paprika though.
Your guests will eat these up before you know it. Makes 24
You will need:
12 hard-cooked eggs
4 oz. ( 1/2 of 8- oz. pkg.) Philadelphia Neuftchatel Cheese, softened
3 T. Kraft Light Mayo Reduced Fat Mayonnaise
2 tsp. Grey Poupon Dijon Mu