Ribs from the Oven?

During the colder season, I usually have the grills and smokers winterized, so they won't be ruined by the snow and ice.  This basically means wrapping them up tightly in tarps, and storing them safely against the back wall of the shed; sort of like wagons circling against attack.  So how do I get good barbequed food during the winter then?Two options really; the first is traveling&