Szechuan Style Eggplant

I made this dish when I was under the weather not too long ago. With the medicine, coughing and stuffing nose and all, my taste bud went haywire. No mood to cook or appetite to eat anything except for rice porridge and soup. There were 2 eggplants in the vegetable compartment and it is going soft and wrinkles on me. I always have this habit of buying egg plant but never cook them so it always end

Email this post to your friends Add this Blog to your 'My Favorite Blogs' list Add this post to your 'My Saved List' so you can refer back to it later Block the display of all posts from this blog Share this post with your Twitter followers