Lamb with Mint Sauce

I am lucky enough to have a freezer full of lamb. Seriously, I have a lot of lamb and I value it like gold. My great-great-grandfather started a sheep farm many years ago and it has been passed down four generations. My grandfather raised lambs for sixty years and now my uncle is carrying on the tradition. The lamb they produce is amazing. I know I sound partial and I am, but there isn't

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