Content
A soup that takes 30 minutes from slicing to serving. Fresh and vibrant with the addition of paprika and just a hint of chilli, the orange adds an unusual but welcome zesty kick.Carrot, Lentil and Orange SoupFeeds 41 tbsp olive oil1 onion, chopped4 carrots, peeled and grated1 tbsp tomato puree1 tsp paprikaA pinch of ground chilli4 large handfuls of red lentils750ml vegetable stock (fresh or from c
