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Recently when I attended a tribute to Julia Child Past and Present on her 100th birthday, I was introduced to Apple Charlotte. Chef Katsu made it for us, because it was one of Julia's favorite. This is the one that we ate: I absolutely loved it. So I set out to re-create one that was gluten-free and scrumptious. I started with my Gluten-Free Baguette recipe. Because I nee
