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Last night, my wine class was doing wines of Italy. As always, I wanted to do something appropriate for the potluck. Looking at what was available, I thought I'd go with a zabaglione, a traditional Italian dessert, which is a light, foamy custard-like dessert. Typically, it uses Marsala wine. I've never liked the one's I've had that had Marsala in them. But, I've long since learned that just becau
