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Whenever I roast vegetables I always make more than needed so I'll have leftovers. Odd? Maybe...but for me, it's an easy lunch to heat and eat. Sometimes I'll scramble an egg with them, stuff a tortilla as a wrap or make an open faced sandwich.The vegetables I roasted the day before were not cooked in oil but in broth for added flavor. Cook on high heat in the oven (400 degrees)
