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There's a fantastic recipe called "Voodoo Greens" in The Encyclopedia of Cajun and Creole Cuisine by Chef John Folse that produces the most amazing greens I've ever had. The recipe calls for no fewer than 6 types of meat and sausage, 8 types of greens, and takes hours of simmering, but the liquor that accumulates in the pot is highly addictive. We've made Voodoo Greens before to go along with a b
