Content
Ingredients: 1/3 c. of unsweetened cocoa 1/3 c. of hazelnut chocolate spread ¼ teaspoon salt 2/3 c. of toasted, chopped hazelnuts ½ c. softened butter ½ teaspoon of vanilla extract 2 large yolks of egg 1 teaspoon instant espresso 1 c. powdered sugar 4.5 Ounces flour (approximately 1 cup) Directions: Oven should be preheated...Read the rest of this entry
