Persimmon Tart Recipe

We started the week with a persimmon dessert (persimmon pie with Brazil nut crumb topping), so it seems fitting to end it with another. This tart makes use of the firm variety of persimmons called Fuyu. They have a slightly softer texture than an apple, but still with a pleasant snap. The preparation requires almost no effort! Scalloped-edge rounds of puff pastry are spread with a