Apple and Escarole Salad with Blue Cheese and Toasted Hazelnuts

From the kitchen of One Perfect Bite...This is a terrific salad to serve with pork or ham. I found the recipe in Fine Cooking magazine this past summer and I thought it would be a perfect addition to our Thanksgiving meal. It was. The few changes I've made to recipe are simplifications rather than outright changes, and, if you share my penchant for salads, I think you'll want to give this one a tr

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