Content
Ingredients: 1 1/2 cups sugar 2/3 cup water 1 teaspoon vanilla bean paste 3 cups unsalted roasted peanuts 1 teaspoon ground Saigon cinnamon Directions: Line jelly roll pan with cooking parchment paper. In 12- or 14-inch cast iron skillet, whisk together sugar, water and vanilla paste.. Stir in peanuts. Cook over medium heat, stirring occasionally, until mixture begins
