Congee / Jook (Slow Cooker)

So on Monday I featured the Lechon Manok, or Filipino Roasted Chicken I made for my mom’s 50th birthday.  I actually roasted 4 chickens to feed everyone and make sure there was enough leftovers for lunches (plus it’s a fiesta – it’s required that you have a lot of food!)  On a random side note, [...]Congee / Jook (Slow Cooker)

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