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I have a confession: I am really weirdly picky about soup. Cheese had better be involved. Also, if there is cream in that situation, that’s even better. Bean-based soups are pretty good, too. But broth-based soups? Not exactly a fan. In fact, I tend to avoid them if possible. Sure, I’ll eat them…they just aren’t [...] Related posts: Black Bean Soup Mascarpone Pasta with Smo