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I got the idea from this Italian blog and although I changed almost everything in it, I kept the main ingredients: cauliflower and quinoa. I liked this idea because A: I really wanted to do something else with quinoa that didn't involve a salad or a risotto-type-of-dish, and B: I had cauliflower.Ingredients1 cup quinoa1 small cauliflower200 g feta cheese2 free range eggsHalf tsp cumin seedssa
