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This Cozy Harvest Risotto starts with creamy arborio rice, cooked to risotto perfection, slow-simmered on a stove-top while stirring gently. Then I add in a colorful array of harvest veggies including butternut squash cubes, celery and onions. Accents of sage and thyme. I also fold in some crunchy sliced almonds to complete the plate. A splash of warmed non-dairy milk or creamer over top if desire
