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Remember those tiny dried anchovies here? Their bigger "cousins" are more commonly known as ikan bilis in Singapore. Toasting dried anchovies on the cast iron pan is one of the easiest way to recreate this Asian snack that sometimes double up as a side-dish/condiment in main dish Nasi Lemak. Toasted dried anchovies has many uses too, such as garnish/toppings on a simple vegetable dish (e.g Spic
