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Back home in the Philippines, we call this dish “nilagang baboy” or simply boiled pork. But this is not merely boiled pork as there are many variations of this dish, as many as the dialects in the Philippines. Such that, even in it’s English translation there are many variants – a stew, a braise, boiled [...]Nilagang baboy: Boiled pork ribs in clear broth is a post from: A
