All-in-one dishes like this one are great for busy, weeknight meals. Just brown your meat and add in the remainder of your ingredients until it's all done. This is also a wonderful meal to prepare the night before or over the weekend as it reheats beautifully.
Braised Chicken and Red Potatoes in a White Wine Rosemary Sauce
8 Chicken Thighs, bone-in, skin removed
2 c. White Wine