Savory Corn Crumble with Butternut Squash, Spinach and Feta from Ivy of Kopiaste

What do you do wirh carved fruits and vegetables after they were displayed? I use them for cooking. Apples, oranges, kiwi, pineapple go to baking and compote (a Russian drink). Beetroot, daikon, bell pepper, carrot, pumpkin and squash go to soups and stews. Today I am sharing a Savory Corn Crumble recipe by Ive from Kopiaste blog. Kopiaste blog is mainly dedicated to Greek and Cyp

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