What do you do wirh carved fruits and vegetables after they were displayed? I use them for cooking.
Apples, oranges, kiwi, pineapple go to baking and compote (a Russian drink). Beetroot, daikon, bell pepper, carrot, pumpkin and squash go to soups and stews.
Today I am sharing a Savory Corn Crumble recipe by Ive from Kopiaste blog. Kopiaste blog is mainly dedicated to Greek and Cyp