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Bouchée à la reine is a classic in French cuisine. You might also have heard the same dish called "vol-au-vent". During the holidays, it's often filled with sweetbreads and morel mushrooms, which is exactly what I did in this recipe. Sweetbreads, known as "ris de veau" in French, are a delicacy and are almost impossible to ruin or overcook. The outer part i
