Achari Baingan: Eggplant with Pickling Spices

Achari Baingan: Eggplant with Pickling Spices

This recipe is built on the basics spices that make the north Indian pickles. The eggplants are not pickled; they are cooked in a very distinctly aromatic sauce – bold, and finger licking good.     I had posted the Achari Murgh quite some time back and a many of you tried it [...]