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Let's take a minute to talk about Focaccia. Focaccia was one of the first things I made when I started working with yeasted doughs, but once I started making pizza it fell by the wayside. It is similar to pizza dough in process, taste and texture, so I forgot about it once I felt that I had mastered the art of pizza. And once I had moved on to bagels, sweet rolls, and other yeast
