Hotel Sambar

Ingredients:Thuvar Dal - 1/2 cup, cooked and mashedOnion - 1/2, chopped lengthwiseSmall Onions - 7Brinjal - 1 small, chopped lengthwiseDrumstik - 4, 1 inch piecesGreen Chili - 1, cut lengthwiseGarlic - 2 cloves, chopped lengthwiseTomato - 1 medium, choppedTamarind Paste - 2 tbspns, mixed with 2 cups waterCoconut flakes - 1 tspJaggery (powdered) - 1/2 tspCurry Leaves - fewCoriander Leaves - 1 tbspn

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