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Continuing my devotion to Southwestern and Mexican cuisine, I bring you a spicy pinto bean and corn salad in a jar, perfect picnic fare or for dining on the porch. Jarred roasted red peppers, canned pinto beans and frozen corn kernels make this an easy out of the pantry salad for winter or when pushed for time, but in the summer when fresh corn, plum tomatoes and peppers are abundant, I would
