I am slooooooowly going through my old ferments and getting them updated for the Pickl-It jars. I will, at some point, get them all updated. It’s just going to take me awhile! I did get my original pickled onion recipe updated and that is what I’m sharing with you this week. This recipe is SO [...]
You're reading 52 Weeks of Bad A**...
~~ This is only a small summary of the full po