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I had some extra pie crust leftover from the date and pecan tarts I made a couple of days ago, and there was no way I was going to let it go to waste. One of the few fruits that are in season around the time of holidays is the persimmon. We have a couple of trees in our garden and they are absolutely laden with beautiful orange fruit. We grow two varieties; Fuyu, which are firm, and Hachiya, which
