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I could never have enough recipes for these beauties! Here's another favorite! 1/4 pound chopped proscuitto or ham 1 1/2 teaspoon olive oil 2 tablespoons butter 2 lbs fresh Brussels sprouts thinly slice 2 cup fresh spinach or kale 2 cloves fresh minced garlic 1/2 teaspoon seasalt pinch of cayenne pepper coarsely ground black pepper to taste 1/2 cup chicke
