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There used to be a time when meat dishes are made vegetarian with abundant use of "mock" or faux meat (typically wheat gluten). However, with the variety of flavors and textures of tofu (egg tofu, five-spice tofu; medium, firm, extra-firm etc.) and mushrooms (beech mushrooms, king oyster etc.) currently available, mock meat made using gluten can now be easily substituted with tofu and/or mushrooms
