Spiced Persimmon Cake

If you've never eaten a persimmon, they're in supermarkets for a short time only, so give them a try before the season is over. There are many varieties of persimmons, and they fall into either the "astringent" variety, like Hachiya persimmons, or the "non astringent" variety, like the Fuju. Persimmons taste sweet and delicious when perfectly ripe, but if you bite into one before it's n