Donuts and donut holes with white and dark chocolate ganache topping

Exactly fourteen months ago, Sam and I worked on a project — homemade donuts. I made the dough, she did the cutting, the frying and the frosting. Tonight, we had homemade donuts again but Sam did them all by herself. And hers, based on a recipe by Alton Brown, were so, so, so much better. [...]