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I adapted this recipe from Anncoo Matcha Marble Chiffon Cake.**http://www.anncoojournal.com/2012/11/matcha-marble-chiffon-cake.html#more**Instead of whole cake I make them into cuppies because we're giving the cuppies as gift to Mishu's Chinese school teachers and parents. The special of this recipe is that it's doesn't have tartar cream and baking powder which is healthy because it