Kari Udang/Prawn Curry

I bought a box of large prawns from the Filipinos supermarket the other day thinking of using them to cook Sang Har Mee for Diana. On the packet it says 9-10 prawns in it but when I open it I found there were about 18 of them in it. So I decided to use half of it to cook this dish so I can submit it to MFF. Ingredients:Adapted from MyRecipe.com 10-12 large prawns ½ fresh pineapple – removed sk

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